Know Your Kitchen's Truth
Track Every Gram, Stop Every Leak, Save Every Rupee
Every day, your kitchen tells you a story, but your cash drawer tells the truth. If your inventory used doesn't match your plates sold, you are losing money every single hour.
Stop guessing. Start knowing.
Our 3 Standards
Built for precision, not approximation
Track Every Gram
Real-time inventory tracking from storage to plate.
- Live Stock Updates
- Recipe Mapping
- Usage Analytics
Live Updates
Instant notifications when stock runs low or waste exceeds limits.
- Real-time Alerts
- Smart Predictions
- Auto Reordering
No Guesswork
Data-driven decisions with accurate profit calculations.
- Profit Tracking
- Waste Reports
- Cost Analysis
The 3 Hidden Leaks
Most restaurants lose 15-30% of revenue to these silent profit killers
Vanishing Stock
- Staff takes ingredients home
- Over-portioning goes unnoticed
- Suppliers short-deliver
The Waste Lie
- Staff claims waste to hide theft
- No photo proof = no accountability
- Profit walks out as garbage
The Unpaid Plate
- Free meals for friends & family
- Staff serves without billing
- No tracking = no control
Complete Solution for Profit Protection
Three powerful systems working together to stop every profit leak
Smart Stock Tracking
Map every ingredient to every dish. Know exactly how much stock you need and where every gram goes.
- Automatic stock deduction when orders are placed
- Recipe-based cost calculation for accurate pricing
- Low stock alerts before you run out
How It Works
Three simple steps to complete profit protection
Recipe Mapping
Add your recipes and map ingredients to dishes. The system automatically calculates costs and tracks usage.
Photo Proof Waste
Staff must photograph all waste before disposal. No more waste lies - see exactly what is being thrown away.
QR Billing
No expensive POS machines needed. Generate QR codes, accept payments, and track every sale from any smartphone.
See Our Pricing Plans
Choose the plan that best suits your needs and unlock exceptional inventory management tailored to your restaurant.
Type of billing
Length of subscription
Starter Plan
Billed monthly
Perfect for small restaurants and cafes looking to stop profit leaks.
- 100 Monthly Bill Scans
- 1 Owner & 1 Manager Access
- Real-Time Stock In/Out Tracking
- Basic Wastage Recording
- Text-Based Menu Interface
- Automatic Ingredient Mapping
- 2 GB Storage + Weekly Backup
- Email Support + 6 Months History
Professional Plan
Billed monthly
Ideal for growing restaurants that need complete inventory control.
- 250 Monthly Bill Scans
- 3 Owners & 5 Managers
- Voice-Activated Entry
- Visual Menu With Images
- ABC Analysis + Low Stock Alerts
- Wastage Limit Alerts
- Automatic Ingredient Mapping
- Dedicated Server Instance
- 10 GB High-Resolution Storage
- Daily Cloud Backup
- 24/7 Phone Support
- 2 Years Data Retention
Atomic Plan
Billed monthly
Best for restaurant chains needing comprehensive multi-location management.
- 500 Monthly Bill Scans
- Unlimited User Roles
- Voice-Activated Entry
- Visual Menu With Images
- Mandatory Wastage Audits
- Manual + AI Ingredient Mapping
- Integrity Locks (Data Security)
- Priority Enterprise Cloud
- 50 GB Auto-Archive Storage
- Real-Time Cloud Sync
- 24/7 Priority VIP Support
- Lifetime Data Retention
Questions You Might Have
We've got answers
Get Your Free Kitchen Audit
Discover exactly where your profits are leaking